Eamon Ward Photography

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{ 23 images found }

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  • Four generations of the Talty family making their life on the family farm on the Atlantic Coast at Caherrush, Co Clare.<br />
With Great Grandfather Michael Talty’s vast experience of the seaweed industry they produce a range of hand harvested,air and sun dried sea vegetables from the waters of the Atlantic Ocean.<br />
Having began with traditional Irish Dilisk and Carrageen, they expanded the range with several other vegetables such as Nori, Atlantic Wakame, Kombu amoung others. They have found a following not just in Ireland but now export as far a field as the Asian Market.
    3KDLS.jpg
  • Four generations of the Talty family making their life on the family farm on the Atlantic Coast at Caherrush, Co Clare.<br />
With Great Grandfather Michael Talty’s vast experience of the seaweed industry they produce a range of hand harvested,air and sun dried sea vegetables from the waters of the Atlantic Ocean.<br />
Having began with traditional Irish Dilisk and Carrageen, they expanded the range with several other vegetables such as Nori, Atlantic Wakame, Kombu amoung others. They have found a following not just in Ireland but now export as far a field as the Asian Market.
    3IDLS.jpg
  • Four generations of the Talty family making their life on the family farm on the Atlantic Coast at Caherrush, Co Clare.<br />
With Great Grandfather Michael Talty’s vast experience of the seaweed industry they produce a range of hand harvested,air and sun dried sea vegetables from the waters of the Atlantic Ocean.<br />
Having began with traditional Irish Dilisk and Carrageen, they expanded the range with several other vegetables such as Nori, Atlantic Wakame, Kombu amoung others. They have found a following not just in Ireland but now export as far a field as the Asian Market.
    3HDLS.jpg
  • Four generations of the Talty family making their life on the family farm on the Atlantic Coast at Caherrush, Co Clare.<br />
With Great Grandfather Michael Talty’s vast experience of the seaweed industry they produce a range of hand harvested,air and sun dried sea vegetables from the waters of the Atlantic Ocean.<br />
Having began with traditional Irish Dilisk and Carrageen, they expanded the range with several other vegetables such as Nori, Atlantic Wakame, Kombu amoung others. They have found a following not just in Ireland but now export as far a field as the Asian Market.
    3GDLS.jpg
  • Four generations of the Talty family making their life on the family farm on the Atlantic Coast at Caherrush, Co Clare.<br />
With Great Grandfather Michael Talty’s vast experience of the seaweed industry they produce a range of hand harvested,air and sun dried sea vegetables from the waters of the Atlantic Ocean.<br />
Having began with traditional Irish Dilisk and Carrageen, they expanded the range with several other vegetables such as Nori, Atlantic Wakame, Kombu amoung others. They have found a following not just in Ireland but now export as far a field as the Asian Market.
    3FDLS.jpg
  • Four generations of the Talty family making their life on the family farm on the Atlantic Coast at Caherrush, Co Clare.<br />
With Great Grandfather Michael Talty’s vast experience of the seaweed industry they produce a range of hand harvested,air and sun dried sea vegetables from the waters of the Atlantic Ocean.<br />
Having began with traditional Irish Dilisk and Carrageen, they expanded the range with several other vegetables such as Nori, Atlantic Wakame, Kombu amoung others. They have found a following not just in Ireland but now export as far a field as the Asian Market.
    3EDLS.jpg
  • Four generations of the Talty family making their life on the family farm on the Atlantic Coast at Caherrush, Co Clare.<br />
With Great Grandfather Michael Talty’s vast experience of the seaweed industry they produce a range of hand harvested,air and sun dried sea vegetables from the waters of the Atlantic Ocean.<br />
Having began with traditional Irish Dilisk and Carrageen, they expanded the range with several other vegetables such as Nori, Atlantic Wakame, Kombu amoung others. They have found a following not just in Ireland but now export as far a field as the Asian Market.
    3CDLS.jpg
  • Four generations of the Talty family making their life on the family farm on the Atlantic Coast at Caherrush, Co Clare.<br />
With Great Grandfather Michael Talty’s vast experience of the seaweed industry they produce a range of hand harvested,air and sun dried sea vegetables from the waters of the Atlantic Ocean.<br />
Having began with traditional Irish Dilisk and Carrageen, they expanded the range with several other vegetables such as Nori, Atlantic Wakame, Kombu amoung others. They have found a following not just in Ireland but now export as far a field as the Asian Market.
    3BDLS.jpg
  • Four generations of the Talty family making their life on the family farm on the Atlantic Coast at Caherrush, Co Clare.<br />
With Great Grandfather Michael Talty’s vast experience of the seaweed industry they produce a range of hand harvested,air and sun dried sea vegetables from the waters of the Atlantic Ocean.<br />
Having began with traditional Irish Dilisk and Carrageen, they expanded the range with several other vegetables such as Nori, Atlantic Wakame, Kombu amoung others. They have found a following not just in Ireland but now export as far a field as the Asian Market.
    3ADLS.jpg
  • Nature's Way.Jim Cronin with his Four year old Percheron Work Horses at home in Ballyknavin,Bridgetown ,Co Clare ..Photograph by Eamon Ward Freelance/The Clare People.Photo Taken on 22/7/2008.
    049_Farmer_Bridgetown_CoClare.jpg
  • The Cream of Racing Pigs clear a fence at the annual Bonham races ,Kilmihil,Co Clare....August 07
    047_Bonham_Races_CoClare.jpg
  • Paraic Poil Saving Hay in the traditional method on Inisoir ,Aran Islands,Ireland...Photograph  by Eamon Ward
    040_Aran_Island_Farmer.jpg
  • Ballinasloe Horse Fair Photograph  by Eamon Ward
    011_Irish_Horse_Fairs.jpg
  • Sean Considine ,Ennistymon with his pony at Ennistymon Horse Fair ,Co Clare.
    010_Irish Horse Fairs.jpg
  • Two Elderly Gentlemen have a difference of opinion at Spancilhill Horse Fair,Co Clare, Ireland. Photograph by Eamon Ward
    009_Irish_Horse_Fairs.jpg
  • Its been a long day..... a tired young John O'Donoghue with his horses at Ballinasloe Horse Fair. Photographs by Eamon Ward
    012_Irish_Horse_Fairs.jpg
  • Ballinasloe Horse Fair Photograph  by Eamon Ward
    011_Irish_Horse_Fairs.jpg
  • Sean Considine ,Ennistymon with his pony at Ennistymon Horse Fair ,Co Clare.
    010_Irish Horse Fairs.jpg
  • Two Elderly Gentlemen have a difference of opinion at Spancilhill Horse Fair,Co Clare, Ireland. Photograph by Eamon Ward
    009_Irish_Horse_Fairs.jpg
  • Four generations of the Talty family making their life on the family farm on the Atlantic Coast at Caherrush, Co Clare.<br />
With Great Grandfather Michael Talty’s vast experience of the seaweed industry they produce a range of hand harvested,air and sun dried sea vegetables from the waters of the Atlantic Ocean.<br />
Having began with traditional Irish Dilisk and Carrageen, they expanded the range with several other vegetables such as Nori, Atlantic Wakame, Kombu amoung others. They have found a following not just in Ireland but now export as far a field as the Asian Market.
    3LDLS.jpg
  • Four generations of the Talty family making their life on the family farm on the Atlantic Coast at Caherrush, Co Clare.<br />
With Great Grandfather Michael Talty’s vast experience of the seaweed industry they produce a range of hand harvested,air and sun dried sea vegetables from the waters of the Atlantic Ocean.<br />
Having began with traditional Irish Dilisk and Carrageen, they expanded the range with several other vegetables such as Nori, Atlantic Wakame, Kombu amoung others. They have found a following not just in Ireland but now export as far a field as the Asian Market.
    3JDLS.jpg
  • Four generations of the Talty family making their life on the family farm on the Atlantic Coast at Caherrush, Co Clare.<br />
With Great Grandfather Michael Talty’s vast experience of the seaweed industry they produce a range of hand harvested,air and sun dried sea vegetables from the waters of the Atlantic Ocean.<br />
Having began with traditional Irish Dilisk and Carrageen, they expanded the range with several other vegetables such as Nori, Atlantic Wakame, Kombu amoung others. They have found a following not just in Ireland but now export as far a field as the Asian Market.
    3DDLS.jpg
  • Its been a long day..... a tired young John O'Donoghue with his horses at Ballinasloe Horse Fair. Photographs by Eamon Ward
    012_Irish_Horse_Fairs.jpg
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