Eamon Ward Photography

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  • Four generations of the Talty family making their life on the family farm on the Atlantic Coast at Caherrush, Co Clare.<br />
With Great Grandfather Michael Talty’s vast experience of the seaweed industry they produce a range of hand harvested,air and sun dried sea vegetables from the waters of the Atlantic Ocean.<br />
Having began with traditional Irish Dilisk and Carrageen, they expanded the range with several other vegetables such as Nori, Atlantic Wakame, Kombu amoung others. They have found a following not just in Ireland but now export as far a field as the Asian Market.
    3LDLS.jpg
  • Four generations of the Talty family making their life on the family farm on the Atlantic Coast at Caherrush, Co Clare.<br />
With Great Grandfather Michael Talty’s vast experience of the seaweed industry they produce a range of hand harvested,air and sun dried sea vegetables from the waters of the Atlantic Ocean.<br />
Having began with traditional Irish Dilisk and Carrageen, they expanded the range with several other vegetables such as Nori, Atlantic Wakame, Kombu amoung others. They have found a following not just in Ireland but now export as far a field as the Asian Market.
    3IDLS.jpg
  • Four generations of the Talty family making their life on the family farm on the Atlantic Coast at Caherrush, Co Clare.<br />
With Great Grandfather Michael Talty’s vast experience of the seaweed industry they produce a range of hand harvested,air and sun dried sea vegetables from the waters of the Atlantic Ocean.<br />
Having began with traditional Irish Dilisk and Carrageen, they expanded the range with several other vegetables such as Nori, Atlantic Wakame, Kombu amoung others. They have found a following not just in Ireland but now export as far a field as the Asian Market.
    3HDLS.jpg
  • Four generations of the Talty family making their life on the family farm on the Atlantic Coast at Caherrush, Co Clare.<br />
With Great Grandfather Michael Talty’s vast experience of the seaweed industry they produce a range of hand harvested,air and sun dried sea vegetables from the waters of the Atlantic Ocean.<br />
Having began with traditional Irish Dilisk and Carrageen, they expanded the range with several other vegetables such as Nori, Atlantic Wakame, Kombu amoung others. They have found a following not just in Ireland but now export as far a field as the Asian Market.
    3GDLS.jpg
  • Four generations of the Talty family making their life on the family farm on the Atlantic Coast at Caherrush, Co Clare.<br />
With Great Grandfather Michael Talty’s vast experience of the seaweed industry they produce a range of hand harvested,air and sun dried sea vegetables from the waters of the Atlantic Ocean.<br />
Having began with traditional Irish Dilisk and Carrageen, they expanded the range with several other vegetables such as Nori, Atlantic Wakame, Kombu amoung others. They have found a following not just in Ireland but now export as far a field as the Asian Market.
    3FDLS.jpg
  • Four generations of the Talty family making their life on the family farm on the Atlantic Coast at Caherrush, Co Clare.<br />
With Great Grandfather Michael Talty’s vast experience of the seaweed industry they produce a range of hand harvested,air and sun dried sea vegetables from the waters of the Atlantic Ocean.<br />
Having began with traditional Irish Dilisk and Carrageen, they expanded the range with several other vegetables such as Nori, Atlantic Wakame, Kombu amoung others. They have found a following not just in Ireland but now export as far a field as the Asian Market.
    3EDLS.jpg
  • Four generations of the Talty family making their life on the family farm on the Atlantic Coast at Caherrush, Co Clare.<br />
With Great Grandfather Michael Talty’s vast experience of the seaweed industry they produce a range of hand harvested,air and sun dried sea vegetables from the waters of the Atlantic Ocean.<br />
Having began with traditional Irish Dilisk and Carrageen, they expanded the range with several other vegetables such as Nori, Atlantic Wakame, Kombu amoung others. They have found a following not just in Ireland but now export as far a field as the Asian Market.
    3CDLS.jpg
  • Four generations of the Talty family making their life on the family farm on the Atlantic Coast at Caherrush, Co Clare.<br />
With Great Grandfather Michael Talty’s vast experience of the seaweed industry they produce a range of hand harvested,air and sun dried sea vegetables from the waters of the Atlantic Ocean.<br />
Having began with traditional Irish Dilisk and Carrageen, they expanded the range with several other vegetables such as Nori, Atlantic Wakame, Kombu amoung others. They have found a following not just in Ireland but now export as far a field as the Asian Market.
    3KDLS.jpg
  • Four generations of the Talty family making their life on the family farm on the Atlantic Coast at Caherrush, Co Clare.<br />
With Great Grandfather Michael Talty’s vast experience of the seaweed industry they produce a range of hand harvested,air and sun dried sea vegetables from the waters of the Atlantic Ocean.<br />
Having began with traditional Irish Dilisk and Carrageen, they expanded the range with several other vegetables such as Nori, Atlantic Wakame, Kombu amoung others. They have found a following not just in Ireland but now export as far a field as the Asian Market.
    3JDLS.jpg
  • Four generations of the Talty family making their life on the family farm on the Atlantic Coast at Caherrush, Co Clare.<br />
With Great Grandfather Michael Talty’s vast experience of the seaweed industry they produce a range of hand harvested,air and sun dried sea vegetables from the waters of the Atlantic Ocean.<br />
Having began with traditional Irish Dilisk and Carrageen, they expanded the range with several other vegetables such as Nori, Atlantic Wakame, Kombu amoung others. They have found a following not just in Ireland but now export as far a field as the Asian Market.
    3DDLS.jpg
  • Four generations of the Talty family making their life on the family farm on the Atlantic Coast at Caherrush, Co Clare.<br />
With Great Grandfather Michael Talty’s vast experience of the seaweed industry they produce a range of hand harvested,air and sun dried sea vegetables from the waters of the Atlantic Ocean.<br />
Having began with traditional Irish Dilisk and Carrageen, they expanded the range with several other vegetables such as Nori, Atlantic Wakame, Kombu amoung others. They have found a following not just in Ireland but now export as far a field as the Asian Market.
    3BDLS.jpg
  • Four generations of the Talty family making their life on the family farm on the Atlantic Coast at Caherrush, Co Clare.<br />
With Great Grandfather Michael Talty’s vast experience of the seaweed industry they produce a range of hand harvested,air and sun dried sea vegetables from the waters of the Atlantic Ocean.<br />
Having began with traditional Irish Dilisk and Carrageen, they expanded the range with several other vegetables such as Nori, Atlantic Wakame, Kombu amoung others. They have found a following not just in Ireland but now export as far a field as the Asian Market.
    3ADLS.jpg
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